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Ph.d-fellow in "Stable Milk Concentrates"
The Department of Food Science, Faculty of Science at the University of Copenhagen seeks a Ph.d-fellow to work on a Ph.d project “Stable Milk Concentrates”. The application deadline is 8th May 2017.
This PhD project is related to professorship in Dairy Process technology at University of Copenhagen and more specifically the research “Platform for Novel Gentle Processing and Shelf-life Intelligence” that is a dynamic industrial multidisciplinary environment supported by Danish Dairy Research Foundation.
The research aims to understand the limits of concentration and the role of milk individual components on thermal and storage stability of concentrates, and identify ways to extend their shelf-life. Concentrates will be produced by membrane technologies.
Your key tasks as a PhD fellow at SCIENCE are:
Manage and carry through your experimentally based research project
Take PhD courses
Write scientific papers and your PhD thesis
Participate in international congresses
Teach and disseminate your research
Key criteria for the assessment of candidates
Master degree in food engineering, dairy technology or equivalent
Expertise in membrane technology
Expertise in food structure or chemistry
Interest to perform experiments across scales (lab, pilot, full-scale)
Interest in understanding the effects of process on product properties
The grade point average achieved
Relevant work experience
The position is available for a 3-year period for applicants holding a relevant master degree.
The successful applicant of the PhD scholarship must pass an enrolment in the SCIENCE Graduate School before the Faculty can finish the letter of employment. Graduate School of SCIENCE strives to give our students the best international career prospects within our main research areas.
Terms of employment
The position will be filled according to the agreement between the Danish Ministry of Finance and the Danish Confederation of Professional Associations. The post is covered by the Protocol on Job Structure.
The University of Copenhagen wishes to reflect the diversity of society and welcomes applications from all qualified candidates regardless of personal background.
For specific information about the PhD scholarship, please contact the principal supervisor.
General information about PhD programmes is available at
Apply by clicking ‘Apply online’ below.
Applications – in English – must include:
- Cover letter describing your motivation for the position
- Curriculum vitae
- Diplomas and transcripts of grades (Master degree)
- Other information for consideration, e.g. MSc thesis, list of publications
- Applicants whose principal language of instruction during their BSc/MSc was not Scandinavian or English must enclose IELTS or TOEFL test scores.
The applicant will be assessed according to the Ministry of Science Technology and Innovation Executive Order no 1039 of 27 August 2013.
The application must be received no later than 8th May April 2017. Applications received later than this date will not be considered
Further information on the Department is linked at www.food.ku.dk
Inquiries about the position can be made to Professor Lilia Ahrné, email@example.com
The project will be hosted by University of Copenhagen.
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