Tenure-track-stillinger

Tenure-track-programmet på KU har til formål at tiltrække de mest kvalificerede og talentfulde unge forskere og undervisere. En tenure-track-ansættelse giver dig særligt gode muligheder for fastansættelse efter adjunktperioden.

Vi tilbyder faglige udfordringer i et dynamisk og internationalt orienteret miljø og stræber efter at give tenure-track-ansatte mulighed for at udfolde og udvikle deres talent i en professionelt drevet organisation.

Læs mere om tenure-track-stillinger.

 

STILLING FAKULTET STED ANSØGNINGSFRIST
RE-POSTING - 211-0199/23-2N Tenure-track Assistant Professor in Agrohydrology and Biophysical Modelling Det Natur- og Biovidenskabelige Fakultet Department of Plant and Environmental Sciences 20-03-2024
160720 Tenure Track Assistant Professor of Bioanalytical Chemistry (Biopharmaceuticals and Protein drug targets) Det Sundhedsvidenskabelige Fakultet Department of Pharmacy 03-04-2024
Tenure Track Assistant Professor, Associate Professor or Full Professor in Geology at the Natural History Museum of Denmark Det Natur- og Biovidenskabelige Fakultet Natural History Museum of Denmark 03-04-2024
Tenure-track Assistant Professor in the Histories of Migration Det Humanistiske Fakultet Saxo-Instituttet - Arkæologi, Etnologi, Historie og Græsk og Latin 05-04-2024
211-0205/24-2N Tenure-track Assistant Professor of Molecular Plant Nutrition Det Natur- og Biovidenskabelige Fakultet Department of Plant and Environmental Sciences 14-04-2024
One or more tenure-track Assistant Professorships in Sociology Det Samfundsvidenskabelige Fakultet Sociologisk Institut 29-04-2024
Tenure Track Assistant Professor, or Associate Professorship in Visual Computing, Computer Graphics and Animation Det Natur- og Biovidenskabelige Fakultet Department of Computer Science 05-05-2024
Tenure-track Assistant Professor or Associate Professor in Food Structure and Processing Det Natur- og Biovidenskabelige Fakultet Department of Food Science 05-05-2024
Tenure-track Assistant Professor or Associate Professor in Bio-Chemical Processing Det Natur- og Biovidenskabelige Fakultet Department of Food Science 12-05-2024